Meat n' egg post.

[froggy_dear]

Does frying food make it intrinsically less healthy?

Because I fried eggs and ring bologna and called it supper. I didn't fry them in anything, yet it seems like they were somehow bad for me, beyond being eggs and bologna. Certainly the meat glistened more, but it also left the pan glistening a bit. And I find that fried bologna is super tasty.

Is this disgusting?

I'm like hardwired to fry meat product. I'll fry sausage, bologna, hot dogs... anything of appropriate stability. But I don't fry them in oil or butter. Just meat in a hot pan.

When I was younger my dad would fry eggs and summer sausage of a Sunday morning. But he'd fry it in butter. So it was like waking up to a coronary.

I don't like scrambled eggs. I like eggs in five forms only. They are: fried hard, hard boiled, deviled, egg salad and... well, I guess there are only four ways that I like eggs. I mean, they can be part of a recipe, god knows I love me the cookies, but I'm talking about ways in which I like the incredible edible egg.

Comments

[mrcomfypants.livejournal.com]

*blink*

[fiercecupcake.livejournal.com]

I think I like eggs every way BUT egg salad.

[vernemeton.livejournal.com]

If you're not adding any more fat, I'd say you're definitely not making it any worse :o)

Scrambled eggs are the worst kind. And omelettes, unless they are so full of stuff that the egg is only there to hold it together.